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<h2>Easy Cake Decorating Ideas</h2> <p> You might find it interesting to know that the first cakes baked in the US were actually just small loaves of sweet bread. Just imagine how far we have come. This would be good news for the home bakers, with the huge collection of recipes to choose from. Virtually anyone can bake wonderful cakes. The right thing to do if you are keen is to invest in a good set of cake making tools.<br /><br />Every little cake creation starts with the foundation, so you need to begin with a real nice coating of smooth icing, enough to cover the surface of this cake. It is a good idea to start your cake decorating with a thin layer of frost, enough to cover all crumbs from ever getting into the regular layer of your icing. When you are done with this layer, leave them in the refrigerator for 20 minutes. This will set the first layer and lock in all crumbs from ever rising to the external layer of your icing. Now you can have fun decorating you cake without having to worry about those dreaded crumbs suddenly appearing.<br /><br />You can use an icing spatula to smooth the next coat of icing layer. Use the spatula and smooth the icing on the sides of the cake, running it smoothly along the perimeters. Dip the spatial in cold water before you use them, it makes the job easier. Dip it again in cold water as you hold the spatula horizontally over the top, and start smoothing the surface of the cake. Start at the farthest point and drag the spatula towards you.<br /><br />Keeping it Simple<br /><br />Smoothing the icing is no easy job; in fact some claims that it is actually the hardest part of all. There is no substitute for practice. Rejoice if you can do it right, it is the hardest part.<br /><br />One good alternative to icing tops are sugar coated powders that are dusted across the surface of the cake. Use a stencil for a more elaborate experience or you can use powdered sugar for a dusted look. One good addition is to see edible cake decorations. The use of sprinkles, candy, nuts, and coconut pressed into the icing before it sets, will make your cake stand out.<br /><br />The use of cardboard combs can make your icing looks textured. You can make a piping by using a pastry bag and a metal tip held together with a coupler. This is the fun part-you may create flowers, shells, cones, in fact anything you can think of! Fill your bag with one cup of icing and start decorating your cake. Use your other hand to guide the tip. Take the opportunity to learn the right piping technique.<br /><br />Fondant, a smooth white paste, is used in complicated cake decorating. They are kneaded and roiled to be placed over the cake for that expensive, classy look. They are often used to create elegant 3-D designs. <p style="margin-bottom: 0; margin-top:5pt"> <font face="Arial" style="font-size: 10pt">Article Source: <a href="http://www.ArticlesMaker.com">ArticlesMaker.com</a></font></p> <h3>About the Author</h3> Here's a great birthday gift idea:: <a rel="tag" href="http://www.order-flowers-delivery.com/flowers-online.html" target="_blank">Flowers</a> make great same day delivery <a rel="tag" href="http://www.order-flowers-delivery.com/birthday-flowers.html" target="_blank">birthday gifts</a> for that rare time when you absolutely have to send a thoughtful present to friends, relatives, or business associates member in a different city.

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